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	Vichy carrots vermouth verte, sauce viande Vichy carrots Vichy water Viennese coffee Virginia ham Definition: [VIH-shee] A dish of thinly sliced carrots that are combined with a small amount of water (to be authentic it must be vichy water), butter and sugar, then covered and cooked over low heat until tender. Vichy carrots (also called carrots à la Vichy) are garnished with minced parsley. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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