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	vermicelli venison verbena verjuice; Fr. verjus vermicelli Véronique Vichy carrots Vichy water Definition: [ver-mih-CHEHL-ee] Italian for "little worms," culinarily the term refers to pasta shaped into very thin strands. Vermicelli is much thinner than regular spaghetti. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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