Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

In Our Store

Food Network Favorites Cookbook
$19.95

 Encyclopedia

cashew nut

cascabel chile
casein
cashew apple
cashew nut
Catawba grape
Celsius
Ceylon tea
Definition: A kidney-shaped nut that grows out from the bottom of the cashew apple. The shell is highly toxic so great care is taken in shelling and cleaning the nut. Cashew nuts have a sweet, buttery flavor and contain about 48 percent fat. Because of their high fat content, they should be stored, tightly wrapped, in the refrigerator to retard rancidity. As with most nuts, roasting cashews brings out their nutty flavor. See also nuts.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z New Search?



Newsletter
Sign up for our popular recipe and 12 Days of Cookies newsletters.





Topics
Find popular searches here.
Shopping for Organic Food