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Encyclopedia
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carbonnade à la flamande
Definition:
[kar-boh-NAHD ah-lah flah-MAHND] Beer, bacon, onions and brown sugar flavor this thick Belgian beef stew from Flanders. Also referred to as carbonnade of beef.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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