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	Alsatian wines almond oil almond paste alsacienne, à l' Alsatian wines American cheese, processed Anaheim chile Anjou pear Definition: [al-SAY-shuhn] Wines from the French province of Alsace made from grapes grown in the foothill vineyards of the Vosges Mountains. These wines are known for their delicate flavor and dryness. The Alsace appellation is one of the few in France that uses varietal labeling, similar to that in the United States (versus the geographic labeling used throughout most of France). The principal Alsatian wines are made from gewürztraminer, pinot blanc, riesling and sylvaner grapes. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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