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	Calvados calico bean callaloo calorie Calvados Camembert cheese Campari Canadian bacon Definition: [KAL-vah-dohs] A dry apple brandy made in Calvados, in the Normandy region of northern France. It's often used for cooking, particularly in chicken, pork and veal dishes. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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