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Encyclopedia
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calf's foot jelly
Definition:
An aspic made by boiling calves' feet until the natural gelatin is extracted. The liquid is strained, then combined with wine, lemon juice and spices and refrigerated until set. If sugar is added, it can be eaten as a dessert. Calf's-foot jelly was once thought to be a restorative for invalids.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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