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	Valpolicella upside-down cake vacherin vacherin cheeses Valpolicella Véronique Vichy carrots Vichy water Definition: [vahl-paw-lee-CHEHL-lah] Produced in northern Italy, this dry red wine is light-bodied and has a fragrant bouquet and fruity flavor. It's best served young and is sometimes viewed as Italy's version of a French beaujolais. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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