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	unleavened ugli fruit umeboshi univalve unleavened V.S.; V.S.O.P.; V.V.S.O.P. Valencia orange Valpolicella Definition: [uhn-LEHV-uhnd] A word describing baked goods (breads, cakes, etc.) that contain no leavener, such as baking powder, baking soda or yeast. Among the most popular unleavened breads are lahvosh. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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