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Encyclopedia
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tutti-frutti
Definition:
[TOO-tee FROO-tee] 1. An Italian term meaning "all fruits" that refers to a preserve made with various diced fruits mixed with sugar and brandy. It's since been used to describe ice cream or other desserts that contain a variety of minced, candied fruits. 2. A synthetic, fruity flavoring used in various gums and candies.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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