Home > Cooking > Encyclopedia

	Encyclopedia
	Bryndza cheese; Brinza bruschetta brush brut Bryndza cheese; Brinza Bûcheron cheese Buffalo chicken wings Bundnerfleisch Definition: [BRIHN-zah] Of Romanian origin, this sheep's-milk cheese is cured in brine. It's creamy, rich and salty, and ranges from soft and spreadable to semidry and crumbly. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?