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	bresaola breakfast tea bream brek; brik bresaola Brie cheese Brot Brunswick stew Definition: [brehsh-ay-OH-lah] Originating in Lombardy, Italy, bresaola is air-dried salted beef fillet that has been aged about 2 months. Bresaola is usually thinly sliced, drizzled with olive oil and lemon juice and served as an antipasto. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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