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	brek; brik breadfruit breakfast tea bream brek; brik Brie cheese Brot Brunswick stew Definition: [BREHK] From Tunisia, this savory, deep-fried turnover usually contains a spicy meat or fish filling and often an egg. Though the fillings may vary, brek is traditionally served with harissa sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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