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	bream bread-and-butter pickles breadfruit breakfast tea bream Brie cheese Brot Brunswick stew Definition: [BREEM] The name applied to any of several freshwater or saltwater fish such as the American porgy, the Japanese sea bream and the French daurade. In general, bream can be grilled, baked or fried. See also fish; porgy. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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