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	Boursin cheese bourguignonne, à la bourride boursault cheese Boursin cheese Brazil nut Brie cheese Brot Definition: [boor-SAHN] White and smooth with a buttery texture, this triple-cream cheese is often flavored with herbs, garlic or cracked pepper. It's wonderful with dry white and fruity red wines. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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