Home > Cooking > Encyclopedia

	Encyclopedia
	Texmati rice teriyaki terrapin terrine Texmati rice Thai chile Thai coffee Thai ginger Definition: An aromatic rice that's a cross between American long-grain rice and basmati. It has more flavor and fragrance than its American parent and less than basmati. Texmati comes in both white and brown versions, with the brown having a nuttier nuance than the white. See also rice. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?