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	bouquet garni bounce bounceberry bouquet bouquet garni Boursin cheese Brazil nut Brie cheese Definition: [boo-KAY gahr-NEE] A bunch of herbs (the classic trio being parsley, thyme and bay leaf) that are either tied together or placed in a cheesecloth bag and used to flavor soups, stews and broths. Tying or bagging the herbs allows for their easy removal before the dish is served. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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