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	teriyaki tepín tequila terasi teriyaki Téte de Moine Tetrazzini Tex-Mex Definition: [tehr-uh-YAH-kee; tehr-ee-YAK-kee] n. 1. A Japanese dish consisting of food, such as beef or chicken, that has been marinated in a mixture of soy sauce, sake (or sherry), sugar, ginger and seasonings before being grilled, broiled or fried. The sugar in the marinade gives the cooked food a slight glaze. 2. A homemade or commercially prepared sauce made with the above ingredients. teriyaki adj. A phrase describing food cooked in this manner, as in "chicken teriyaki." --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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