Home > Cooking > Encyclopedia

	Encyclopedia
	temple orange tejolete tempe; tempeh tempering temple orange Tencha tea Téte de Moine Tetrazzini Definition: This loose-skinned orange is somewhat oval in shape and has a rough, thick, deep orange skin. Thought to be a cross between a tangerine and an orange, the temple has a sweetly tart flesh and a goodly number of seeds. It's in season from December to March. See also orange. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?