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	Boston cream pie bordelaise, à la borek; bourek; burek borscht; borsch Boston cream pie Boston lettuce Boursin cheese Brazil nut Definition: Not a pie at all, this dessert consists of two layers of sponge cake with a thick custard filling, topped either by a dusting of confectioners' sugar or chocolate glaze. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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