Home > Cooking > Encyclopedia

	Encyclopedia
	borscht; borsch bordelaise sauce bordelaise, à la borek; bourek; burek borscht; borsch Bosc pear Boston baked beans Boston brown bread Definition: [BOHR-sht; BOHR-sh] Originally from Russia and Poland, borscht is a soup made with fresh beets. It can be prepared using an assortment of vegetables, or with meat and meat stock, or with a combination of both. Borscht can be served hot or cold; it should always be garnished with a dollop of sour cream. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?