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	borek; bourek; burek borage bordelaise sauce bordelaise, à la borek; bourek; burek Bosc pear Boston baked beans Boston brown bread Definition: [BOOR-ehk] Though thought of as Turkish, these thin packets of pastry (ranging from phyllo to puff pastry) are found throughout the Middle East. They can contain a variety of fillings, including cheese, spinach or ground meat, and may be baked or fried. Borek are served hot as an hors d'oeuvre or with a salad as a main course. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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