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	bordelaise, à la bonne-bouche borage bordelaise sauce bordelaise, à la Bosc pear Boston baked beans Boston brown bread Definition: [bohr-dl-AYZ; bohr-dl-EHZ] A French term meaning "of or from Bordeaux" and referring to dishes served with bordelaise sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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