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	borage bonito bonne femme, à la bonne-bouche borage Bordeaux wines Bordeaux wines Bosc pear Definition: [BOHR-ihj; BAHR-ihj] Bright flowers and hairy leaves distinguish this European herb whose flavor is reminiscent of cucumber. Both the flowers and leaves are used in salads, but the leaves must be chopped finely so their hirsute texture isn't offputting. The leaves are also used to flavor teas and vegetables. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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