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	bologna; baloney bok choy bolete; boletus bollito misto bologna; baloney Bolognese; alla Bolognese Bombay duck Bordeaux wines Definition: [bah-LOH-nyah; bah-LOH-nee] Precooked and highly seasoned, this popular sausage is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian bologna sausage is called mortadella. See also sausage. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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