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Encyclopedia
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bollito misto
Definition:
[boh-LEE-toh MEES-toh] This classic Italian dish of mixed boiled meats is particulary popular in the Emilia, Lombardy and Piedmont regions. The meats, which include veal, chicken and cotechino sausage, are accompanied by a rich meat broth and a piquant green sauce.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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