Definition:
[BOH-boh-lee] The brand name for a popular baked pizza crust topped with a tiny soupçon of cheese (Parmesan and mozzarella) and olive oil. Boboli comes in 4- and 16-ounce sizes.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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