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	noisette noble rot nockerl nog noisette Northern Spy apple Northwest Greening apple Nova Scotia salmon Definition: [nwah-ZEHT] 1. The French word for "hazelnut." 2. A small, tender, round slice of meat (usually lamb, beef or veal) taken from the rib or loin. See also beurre noisette; pommes noisette. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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