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	neat natto navel orange navy bean neat Nebuchadnezzar Nesselrode Neufchâtel cheese Definition: 1. A term referring to liquor that is drunk undiluted by ice, water or mixers. 2. An old term used mainly in England for a member of the bovine family such as the ox or cow. Neat's foot jelly was what today is called calf's foot jelly. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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