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	oyster sauce oyster crab oyster mushroom oyster plant oyster sauce Pacific littleneck clam Pacific oyster Pacific pompano Definition: A dark-brown sauce consisting of oysters, brine and soy sauce cooked until thick and concentrated. It's a popular Asian seasoning used to prepare a multitude of dishes (particularly stir-fries) and as a table condiment. Oyster sauce imparts a richness to dishes without overpowering their natural flavor. It's available in many supermarkets and all Asian markets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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