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	orange-flower water orange orange pekoe tea orange roughy orange-flower water Pacific littleneck clam Pacific oyster Pacific pompano Definition: A perfumy distillation of bitter-orange blossoms. Orange-flower water is used as a flavoring in baked goods, various sweet and savory dishes and a variety of drinks, such as the Ramos gin fizz cocktail. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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