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Encyclopedia
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open-faced
Definition:
A descriptor used culinarily for a "sandwich" consisting of one slice of bread topped with various ingredients such as sliced meat, cheese, pickles, etc. Open-faced sandwiches are very popular in Scandinavia, where they've become an art form with elaborately arranged and decorated combinations. For the most part, open-faced sandwiches are cold, but there are also hot ones, which usually consist of bread topped with meat slices and gravy.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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