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	oloroso olivada olive olive oil oloroso Olympia oyster Omega-3 oils Pacific littleneck clam Definition: [oh-loh-ROH-soh] A full-flavored sherry that has a dark, rich color. Olorosos are usually aged longer than most sherries and are therefore also more expensive. They're often labeled cream or golden sherry. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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