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	mustard oil mussel must mustard greens mustard oil Nantua sauce Napoleon Napoleon cherry Definition: An extremely hot, pungent oil expressed from mustard seeds (see mustard). Mustard oil should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in stir-frys, salad dressings and marinades. See also fats and oils. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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