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	May apple matzo brei matzo meal matzo; matzoh May apple MSG May wine McIntosh apple Definition: Though poisonous when green, the yellow, egg-shaped May apple can be safely eaten after ripening. This member of the barberry family is about the size of a large cherry. It's lightly sweet and acidic and makes very good preserves. The May apple is found in the East but is rarely available in markets. See also apple. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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