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	black bun black beans, fermented black bottom pie black bread black bun Black Forest torte Bloody Mary Blue Hawaii Definition: Not a bun in the sense of bread, the Scottish black bun is a spicy mixture of nuts with dried and candied fruit enclosed in a rich pastry crust. Traditionally, Scots serve it at Hogmanay (the New Year). It's best prepared several weeks in advance so the fruit mixture can ripen and develop flavor. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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