Home > Cooking > Encyclopedia

	Encyclopedia
	Marlborough pie marinière marjolaine marjoram Marlborough pie MSG Marsala May apple Definition: [MARHL-bur-oh] This Massachusetts specialty is a single-crust pie with a custardlike filling of applesauce, eggs, cream and sometimes sherry. Many Massachusetts families serve it as a traditional Thanksgiving dessert. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?