Home > Cooking > Encyclopedia

	Encyclopedia
	marjolaine marinara sauce marinate marinière marjolaine MSG Marlborough pie Marsala Definition: [mahr-zhoh-LAYN; mahr-zhoh-LEHN] 1. A long, rectangular dacquoise made with ground almonds and hazelnuts and layered with chocolate buttercream. 2. The French word for the herb marjoram. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?