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	marc maraschino cherry maraschino liqueur marbling marc MSG Marengo, à la Marlborough pie Definition: [MARK; Fr. MAHR] 1. The residue (skins, pits, seeds, etc.) remaining after the juice has been pressed from a fruit, usually grapes. 2. A potent eau de vie distilled from this mixture. It's the French counterpart to grappa. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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