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	marbling maple sugar; maple syrup maraschino cherry maraschino liqueur marbling MSG Marengo, à la Marlborough pie Definition: Flecks or thin streaks of fat that run throughout a piece of meat, enhancing its flavor, tenderness and juiciness. Very lean cuts of meat are sometimes artificially marbled (see lard v.). --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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