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Encyclopedia
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maraschino liqueur
Definition:
[mar-uh-SKEE-noh; mar-uh-SHEE-noh] A bittersweet, cherry-flavored Italian liqueur made from wild marasca cherries (and their crushed pits) grown in the area of Trieste.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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