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Maltaise sauce; Maltese sauce

malt sugar
malt syrup
malt vinegar
Maltaise sauce; Maltese sauce
MSG
Mandarin cuisine
Mandarin orange
Definition: [mahl-TEHZ; mahl-TEEZ] Hollandaise sauce blended with orange juice and grated orange rind, used to top cooked vegetables, particularly asparagus and green beans.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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