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	mahleb; mahlab magliette magnum mahi mahi; mahi-mahi mahleb; mahlab MSG Maibowle Maltaise sauce; Maltese sauce Definition: [MAH-lehb] Used in the Middle East as a flavoring in baked goods, mahleb is ground black-cherry pits. It can be purchased in Greek or Middle Eastern markets, either prepackaged or ground to order. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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