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	macerate maccheroni mace macédoine macerate MSG Mackinaw trout Macoun apple Definition: [MAS-uh-rayt] To soak a food (usually fruit) in a liquid in order to infuse it with the liquid's flavor. A spirit such as brandy, rum or a liqueur is usually the macerating liquid. See also marinate. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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