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	Leyden cheese lettuce levant levulose Leyden cheese Liebfraumilch Liederkranz cheese Lillet Definition: [LI-dn] Flavored with caraway or cumin seeds, this Dutch cheese is made from a combination of partially skimmed cow's milk and buttermilk. It's spicy and semisoft and delicious as a snack, especially when served with dark bread and dark beer. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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