Home > Cooking > Encyclopedia

	Encyclopedia
	lemon balm legume lekvar lemon lemon balm Leyden cheese Liebfraumilch Liederkranz cheese Definition: Widely available in Europe, this herb has lemon-scented, mintlike leaves that are often used to brew an aromatic tea (tisane). Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?