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	agemono agave age; aged agedashi agemono Alaska cod Alaska king crab Albert sauce Definition: [ah-geh-MOH-noh] A Japanese term referring to deep-frying (see deep-fry) and the foods produced from this cooking method. tempura is the most famous of the Japanese foods cooked in this manner. Deep-frying is done in a pan called an agemono-nabe, which is similar to a Chinese wok. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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