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	agedashi agar; agar-agar agave age; aged agedashi Alaska cod Alaska king crab Albert sauce Definition: [ah-geh-DAH-shee] A Japanese dish of deep-fried tofu served with daikon, katsuobushi (dried bonito tuna flakes), ginger and a dipping sauce made of soy sauce and mirin. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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