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	Bercy benne wafers bento; bento box berbere Bercy Berlin doughnut Bibb lettuce Bierkäse Definition: [behr-SEE; BUR-see] Bercy is a section of Paris after which two sauces are named. Bercy butter is a sauce made with a reduction of white wine with shallots, butter, marrow, lemon juice, parsley, salt and pepper. It's served with broiled or grilled meat or fish. Bercy sauce is a fish stock-based velouté with shallots--a reduction of white wine, fish stock and seasonings. It's served with fish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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