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	périgourdine, à la pequín chile perch perciatelli périgourdine, à la Périgueux sauce Pernod Persian apple Definition: [pay-ree-goor-DEEN] French for "as prepared in the style of Périgord," referring to dishes garnished or flavored with truffles as well as those served with périgueux sauce. The term is derived from France's Périgord region, which is famous for its black truffles. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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